Job Description

Job Description

Job Description

The World Equestrian Center seeks a skilled and passionate Sushi Cook to join our culinary team for an upscale Japanese dining concept. This role is pivotal in delivering a refined sushi experience characterized by precision, quality, and meticulous attention to detail.

The ideal candidate will have experience in high-end or traditional Japanese kitchens, demonstrate exceptional knife skills, and maintain a well-organized station. Responsibilities include preparing sushi, sashimi, and raw bar offerings while upholding the highest standards of food safety, quality, and presentation.

Primary Responsibilities:

• Craft sushi rolls, sashimi, nigiri, and specialty items with precision, consistency, and meticulous attention to visual presentation.
• Prepare sushi ingredients—including fish, rice, vegetables, and garnishes—with accuracy and care, ensuring all components meet strict freshness and quality standards.
• Maintain station readiness by setting up, stocking, and breaking down the sushi station for daily service and special events.
• Monitor inventory levels, assist with labeling, rotation, and storage, and communicate replenishment needs to ensure uninterrupted service.
• Maintain cleanliness and organization of prep areas, tools, refrigeration units, and the sushi station, upholding all local, state, and federal food safety regulations.
• Collaborate effectively with kitchen and front-of-house teams to ensure seamless and timely service.
• Support the Sushi Supervisor and sushi chefs in executing menu items to specification and assist with plating and presentation as needed.
• Engage with guests during chef counter service or special events to enhance the dining experience through hospitality and culinary storytelling.
• Contribute to a culture of continuous learning and culinary excellence, assisting in training junior team members and promoting a respectful, disciplined, and collaborative kitchen environment.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, kneel, and lift up to 50 lbs. for extended periods.
• Capable of working in a hot, fast-paced kitchen for 8+ hours per shift.
• Good vision and hearing for communication and quality control.
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Qualifications, Education, Experience, Skills and Abilities

• Prior kitchen/ sushi bar experience required (level determined by skill and tenure).
• Strong understanding of culinary fundamentals, particularly in Japanese cuisine.
• Ability to follow recipes and kitchen protocols with precision.
• Professional demeanor, positive attitude, and eagerness to learn.
• ServSafe Certification preferred or willingness to obtain.
• Availability to work evenings, weekends, and holidays.

This job description is not exhaustive. Additional duties may be assigned by the supervisor. Employment is at-will and not contractual. The World Equestrian Center is managed by  Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.  All applicants will be required to submit to a background check prior to employment.

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